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French 75
The French 75 is the perfect combination of herbaceous gin, tart citrus and dry champagne.
It was first seen in print in 1927 and is traditionally served in a champagne flute
INGREDIENTS
- 1 1/2 oz / 45 ml gin
- 3/4 oz / 22.5 ml freshly squeezed lemon juice
- 3/4 oz / 22.5 ml simple syrup
- 3 oz / 90 ml dry champagne
*Recipe on video and text may differ from each other!
How to cook French 75:
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