Find The Recipe:
Egg Stuffing Paratha
INGREDIENTS & PROCESS:
- 1 Cup Flour
- ½ Tspn Salt
- 1 Tbsp Oil
Mix Well
- 110 Ml Water (Add Gradually)
Make Dough
- 2 Eggs
- 2 Green Chilli
- ½ Tspn Salt
Mix Well
Take Some Dough
Roll
- 1 Tspn Oil
Sprinkle Flour
Fold As Shown
Roll
Fry In Medium Heat
Make a Hole
Pour Egg Mixture
- 1 Tspn Oil
Fry Both Sides Well
*Recipe on video and text may differ from each other!
How to cook Egg Stuffing Paratha:
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