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Dons Own Grog
INGREDIENTS
- 1 oz / 30 ml aged rum
- 1/2 oz / 15 ml lightly aged rum
- 1/2 oz / 15 ml black rum
- 1/2 oz / 15 ml creme de mure
- 3/4 oz / 22.5 ml freshly squeezed lime juice
- 1/4 oz / 7.5ml demerara syrup
- 1 dash of grenadine
- 1 dash of Angostura bitters
*Recipe on video and text may differ from each other!
How to cook Dons Own Grog:
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