Find The Recipe:
Crispy Mixed Dal Methi Vada
Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with detailed photo and video recipe. An extremely simple and easy mixed lentil deep-fried fritter with generous toppings of methi leaves. In other words, it is basically an extension of the popular dal vada with the goodness of fenugreek leaves and flavor. It is a perfect tea-time evening snack recipe that can also be served with any meal like lunch or dinner as a munching side dish snack.
*Recipe on video and text may differ from each other!
How to cook Crispy Mixed Dal Methi Vada:
More recipes from channel - Hebbars Kitchen
Original
Appetizers
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
