Find The Recipe:
Pickled Cucumbers
Ingredients
- 5 Persian Cucumber(Japanese cucumbers)
- 10g Sea salt
- 25g Sugar
Directions
① Wash the cucumber and pat dry. Slice it diagonally into 1cm thickness.
② Put the cucumber in a plastic bag and add sugar and salt. Mix well until evenly coated.
③ Place a weight on top and let it sit for about 3 hours.
④ Once the liquid has been released, transfer it to a storage container.
*It's best to consume it within 3 days.
*Recipe on video and text may differ from each other!
How to cook Pickled Cucumbers:
More recipes from channel - cook kafemaru
Original
Appetizers
- What does nutmeg do for you? 12:31, Apr 06, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- Delicious and Healthy Eggplant Pizza Recipe: A Perfect Low-Carb Alternative 11:11, May 20, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
