Find The Recipe:
Pickled Cucumbers
Ingredients
- 5 Persian Cucumber(Japanese cucumbers)
- 10g Sea salt
- 25g Sugar
Directions
① Wash the cucumber and pat dry. Slice it diagonally into 1cm thickness.
② Put the cucumber in a plastic bag and add sugar and salt. Mix well until evenly coated.
③ Place a weight on top and let it sit for about 3 hours.
④ Once the liquid has been released, transfer it to a storage container.
*It's best to consume it within 3 days.
*Recipe on video and text may differ from each other!
How to cook Pickled Cucumbers:
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