Monsoon Special Crispy Pakora
Chawal Ke Pakode Recipe | Crispy Leftover Rice Bonda Or Rice Bajji Recipe with detailed photo and video recipe. An extremely simple and tasty snack meal made with a combination of cooked rice, spices, and herbs. It can be a quick and ideal snack recipe that takes only a few minutes to prepare and can be served for any occasion, particularly during tea time. It does not need any particular sides or condiments but can taste great when served with chutney or tomato sauce. Chawal Ke Pakode Recipe | Crispy Leftover Rice Bonda Or Rice Flour Bajji Recipe with step-by-step photo and video recipe. Bajji or pakora recipes are common street food or perhaps a side dish for any type of meal. It is typically made with besan or plain flour with an option of mixed vegetables in it, to make it more interesting. However, you can also use other types of ingredients and cooked rice is one such popular option to make a crispy rice bonda recipe.
How to cook Monsoon Special Crispy Pakora:
More recipes from channel - Hebbars Kitchen
- Simple Recipe For Cottage Cheese Pancakes In a Frying Pan 13:39, May 01, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
- What Do Truffles Taste Like 12:09, Apr 08, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023