Monsoon Special Crispy Pakora




Monsoon Special Crispy Pakora

Chawal Ke Pakode Recipe | Crispy Leftover Rice Bonda Or Rice Bajji Recipe with detailed photo and video recipe. An extremely simple and tasty snack meal made with a combination of cooked rice, spices, and herbs. It can be a quick and ideal snack recipe that takes only a few minutes to prepare and can be served for any occasion, particularly during tea time. It does not need any particular sides or condiments but can taste great when served with chutney or tomato sauce. Chawal Ke Pakode Recipe | Crispy Leftover Rice Bonda Or Rice Flour Bajji Recipe with step-by-step photo and video recipe. Bajji or pakora recipes are common street food or perhaps a side dish for any type of meal. It is typically made with besan or plain flour with an option of mixed vegetables in it, to make it more interesting. However, you can also use other types of ingredients and cooked rice is one such popular option to make a crispy rice bonda recipe.


*Recipe on video and text may differ from each other!


How to cook Monsoon Special Crispy Pakora:








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