Rice Flour Steamed Bread

Ingredients

• 1 Egg(50g w/o shell)
• 70g～Water
• (Adjust water to make a total of 120g when combined with the egg)
• 3gOlive Oil
• 80g Rice Flour
• 5g Sugar
• 3g Baking Powder

Directions

Preheat the oven to 170°C.

①Crack the egg into a bowl and mix well with a fork. Add water to make a total of 120g. Also add oil and mix well.

②In a separate bowl, combine rice flour, sugar, and baking powder and mix together.

③Add the mixture from step 1 into the bowl from step 2 and mix until smooth.

④Pour the mixture into a container, leaving the lid slightly open.

⑤Heat in a 600W microwave for about 2 and a half minutes. Check with a bamboo skewer, and if nothing sticks to it, it's done!

*Note that microwave cooking can cause the moisture to evaporate quickly, resulting in a dry texture. Be careful not to overcook.