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Tenkasu Tempura Bits
We will show you how to make Tenkasu (also called Agedama), deep fried tempura batter. These crispy bits are used in many Japanese dishes like Takaoyaki, and they are great toppings for soup and noodles.
*Recipe on video and text may differ from each other!
How to cook Tenkasu Tempura Bits:
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Pasta and noodle recipes
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