Find The Recipe:
Watermelon Tanghulu
INGREDIENTS
- 1 watermelon, sliced into 1-inch-thick slabs
- 2 cups sugar
- 1 cup water
- Special Equipment
- Instant-read thermometer
- Heat-safe skewers
PREPARATION
- Use small cookie cutters to punch out shapes from the watermelon flesh, or use a knife to cut into small squares or your desired shapes.
- Prepare an ice bath in a medium bowl.
- In a medium nonstick pan, combine the sugar and water. Melt together over [level] heat and continue cooking until the temperature reaches 300°F (150°C).
- Secure a watermelon shape onto a heat-safe skewer. Dip the skewer into the hot sugar mixture to coat the watermelon evenly, then immediately dunk in the ice bath; the sugar should harden and turn glossy on the outside of the fruit. Repeat with the remaining watermelon. Serve immediately.
Enjoy!
*Recipe on video and text may differ from each other!
How to cook Watermelon Tanghulu:
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