Mini Cheesecakes With Caramel Sauce

Mini Cheesecakes with caramel sauce are completely delicious.

Ingredients For the Crust:

• 1 1/2 cups graham cracker crumbs from 12 whole crackers
• 6 Tbsp unsalted butter
• melted 1/2 tsp cinnamon
• For the Mini Cheesecakes:
• 16 oz cream cheese from two 8oz packages
• softened 3 large eggs room temperature 14 oz sweetened condensed milk

What You Will Need: 24 standard cupcake liners and 24 count muffin tin Whipped Cream and Topping

Ingredients:

• 1 cup heavy whipping cream chilled
• 1 Tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp Cinnamon to garnish 1 cup caramel sauce