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Cream cake with raspberries
Ingredients
- 2 eggs
- 120g (1/2 cup) of sugar
- 90g (1/2 cup) of butter (melted)
- 90ml (1/4 cup) of milk
- 8g (3/4 tbsp) of vanilla sugar
- 260g (2 1/4 cups) of all-purpose flour
- 16g (3/4 tbsp) of baking powder
- Custard
- Raspberries
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Cream cake with raspberries:
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