Find The Recipe:
Veg Maratha
Ingredients:
For vaatan(paste)
- OIL | рддреЗрд▓ 2 TBSP
- WHOLE SPICES
- CUMIN SEEDS | рдЬреАрд░рд╛ ┬╜ TSP
- CORIANDER SEEDS | рд╕рд╛рдмреБрдд рдзрдирд┐рдпрд╛ 1 TBSP
- BLACK CARDAMOM | рдмрдбрд╝реА рдЗрд▓рд╛рдпрдЪреА 1 NO.
- CINNAMON | рджрд╛рд▓рдЪреАрдиреА 1 INCH
- BLACK PEPPERCORNS | рд╕рд╛рдмреБрдд рдХрд╛рд▓реА рдорд┐рд░реНрдЪ 4-5 NOS.
- CLOVES | рд▓реМрдВрдЧ 4-5 NOS.
- GREEN CARDAMOM | рд╣рд░реА рдЗрд▓рд╛рдпрдЪреА 3 NOS.
- KASHMIRI RED CHILLI | рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ 8 NOS.
- DRY COCONUT | рд╕реВрдЦрд╛ рдирд╛рд░рд┐рдпрд▓ ┬╜ NO.
- ONION | рдкреНрдпрд╛рдЬрд╝ 3 MEDIUM SIZED. (SLICED)
- GARLIC | рд▓реЗрд╣рд╕реБрди 6-7 CLOVES
- GINGER | рдЕрджрд░рдХ 2 INCH
- GREEN CHILLI | рд╣рд░реА рдорд┐рд░реНрдЪ 2 NOS.
- CASHEWS | рдХрд╛рдЬреВ 15 NOS.
- TOMATO | рдЯрдорд╛рдЯрд░ 3 MEDIUM SIZED. (ROUGHLY CHOPPED)
- SALT | рдирдордХ TO TASTE
- POWDERED SPICES
- TURMERIC POWDER | рд╣рд▓реНрджреА рдкрд╛рдЙрдбрд░ ┬╝ TSP
- SPICY RED CHILLI POWDER | рддреАрдЦреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ 1 TSP
- CORIANDER POWDER | рдзрдирд┐рдпрд╛ рдкрд╛рдЙрдбрд░ 1 TSP
- HOT WATER | рдЧрд░рдо рдкрд╛рдиреА 150-200 ML
- POPPY SEEDS | рдЦрд╕ рдЦрд╕ 1 TSP
- WHITE SESAME SEEDS | рд╕рдлреЗрдж рддрд┐рд▓ 1 TBSP
- WATER | рдкрд╛рдиреА AS REQUIRED
Final gravy
- OIL | рддреЗрд▓ 2 TBSP
- ONION | рдкреНрдпрд╛рдЬрд╝ 1 MEDIUM SIZED. (CHOPPED)
- GARLIC | рд▓реЗрд╣рд╕реБрди 2 TBSP (CHOPPED)
- GINGER | рдЕрджрд░рдХ 1 TBSP (CHOPPED)
- GREEN CHILLI | рд╣рд░реА рдорд┐рд░реНрдЪ 1 NO. (SLICED)
- KASHMIRI RED CHILLI POWDER | рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ ┬╜ TSP
- HOT WATER | рдЧрд░рдо рдкрд╛рдиреА AS REQUIRED
- GARAM MASALA | рдЧрд░рдо рдорд╕рд╛рд▓рд╛ A PINCH
- ROASTED KASURI METHI POWDER | рднреБрдиреА рд╣реБрдИ рдХрд╕реВрд░реА рдореЗрдереА рдХрд╛ рдкрд╛рдЙрдбрд░ A PINCH
- FRESH CORIANDER | рд╣рд░рд╛ рдзрдирд┐рдпрд╛ A HANDFUL (CHOPPED)
Kofta
- POTATO | рдЖрд▓реВ 2 NOS. (BOILED)
- PANEER | рдкрдиреАрд░ 100 GRAMS
- CARROT | рдЧрд╛рдЬрд░ 1 NO. (CHOPPED)
- FRENCH BEANS | рдлреНрд░реЗрдВрдЪ рдмреАрдиреНрд╕ ┬╜ CUP (CHOPPED)
- CABBAGE | рдкрддреНрддрд╛ рдЧреЛрднреА ┬╜ (CHOPPED)
- GINGER | рдЕрджрд░рдХ 1 TBSP (CHOPPED)
- GREEN CHILLI | рд╣рд░реА рдорд┐рд░реНрдЪ 3-4 NOS. (CHOPPED)
- POWDERED SPICES
- KASHMIRI RED CHILLI POWDER | рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ 2 TSP
- CORIANDER POWDER | рдзрдирд┐рдпрд╛ рдкрд╛рдЙрдбрд░ 2 TSP
- GARAM MASALA | рдЧрд░рдо рдорд╕рд╛рд▓рд╛ ┬╜ TSP
- FRESH CORIANDER | рд╣рд░рд╛ рдзрдирд┐рдпрд╛ A SMALL HANDFUL (CHOPPED)
- GHEE | рдШреА 1 TBSP (PLACEMENT TO BE CHECKED)
- SALT | рдирдордХ TO TASTE
- CHAAT MASALA | рдЪрд╛рдЯ рдорд╕рд╛рд▓рд╛ A LARGE PINCH
- ROASTED KASURI METHI | рднреБрдиреА рд╣реБрдИ рдХрд╕реВрд░реА рдореЗрдереА A LARGE PINCH
- CORN FLOUR | рдХреЙрд░реНрди рдлреНрд▓реЛрд░ 2 TBSP
- GRAM FLOUR | рдмреЗрд╕рди 3 TBSP
*Recipe on video and text may differ from each other!
How to cook Veg Maratha:
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