Navratri Thali

Ingredients

Sabudana cheela:

• Boiled potato - 1
• Soaked sabudana - 1/2 cup
• Roasted peanut powder - 3 tbsp
• Singhara aata - 3 tbsp
• Sendha namak - 1/2 tsp
• Curry leaves - 1 tbsp
• Chopped ginger- 1 tsp
• Chopped green chilli- 1 tbsp
• Lemon juice - 2 tbsp
• Ghee - 2 tbsp

Shakarkand chaat:

• Boiled sweet potato - 1
• Roasted peanut powder - 3 tbsp
• Sendha namak -1/2 tsp
• Lemon juice - 2 tbsp
• Coriander leaves -2 tbsp

Green chutney:

• Ginger - 1 inch
• Green chilli - 2
• Coriander leave
• Lemon juice - 1 tbsp
• Roasted peanuts - 1/4 cup
• Sendha namak - 1/2 tsp
• Water