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Navratri
Ingredients
- Sama Rice/Bhagar - 1 cup
- Sabudana - 1/4 cup
- Curd -1/3 cup
- Sendha Namak
- Water
- Ghee
For green chuteny :
- Coriander leaves - 1/2 cup
- Roasted peanuts - 4 tbsp
- Green chilli - 3
- Lemon juice - 1 tsp
- Ginger - 1 inch
- Curd - 2 tbsp
- Sendha namak
- Water
For Aloo Masala :
- Boiled potatoes - 4
- Green chilli -1 tbsp
- Ginger - 1 tsp
- Curry leaves - 10
- Cumin seeds - 1/2 tsp
- Ghee - 2 tbsp
- Sendha namak - 1/2 tsp
*Recipe on video and text may differ from each other!
How to cook Navratri:
More recipes from channel - Kabitas Kitchen
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