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Chicken Keema Masala
In this video I will show you how to make tasty and delicious chicken keema with readily available Indian spices, Chicken Keema is one of the most popular chicken recipe made from minced chicken. Chicken keema is also one of the most popular street side food in mumbai, it served with pav, roti, naan or paratha.
INGREDIENTS:
- 2 tbsp oil/butter
- 1-2 Bay leaves/tejpatta
- 2-3 green cardamom/illaichi
- 3-4 cloves/laung
- 1 tsp cumin seeds/jeera
- 1 black cardamom/badi illaichi a cinnamon piece/dalchini
- 2 big onion chopped
- 1 tbsp ginger garlic
- 2 green chillies
- 1/4 tsp asafortida/heeng
- 1/4 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 250 gms minced chicken/keema
- 1/2 cup yogurt
- 2 chopped tomatoes Puree of 2 tomatoes
- Fresh coriander
- Boiled egg for plating
*Recipe on video and text may differ from each other!
How to cook Chicken Keema Masala:
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