Boba Smoothie

This refreshing boba smoothie combines frozen fruit, creamy coconut milk, and chewy tapioca pearls. Try this trendy drink out for yourself!

Ingredients:

• 1 cup boba pearls (tapioca pearls)
• 2 cups ripe mango, diced
• 1 banana, peeled and sliced
• 1 cup pineapple chunks (fresh or canned)
• 1 cup coconut milk (or any milk of your choice)
• 1-2 tablespoons honey or sweetener of choice (adjust to taste)
• Ice cubes

Instructions:

Prepare Boba Pearls:

1. Cook the boba pearls according to the package instructions. Usually, this involves boiling them until they're tender, then letting them cool and soaking them in a sweet syrup.
2. Once cooked and sweetened, let the boba pearls cool completely.

Make the Smoothie:

1. In a blender, combine diced mango, sliced banana, pineapple chunks, coconut milk, and honey.
2. Add ice cubes to the blender to make the smoothie cold and refreshing.
3. Blend until the mixture is smooth and creamy.

Assemble the Boba Smoothie:

1. Place a spoonful of boba pearls at the bottom of serving glasses.
2. Pour the mango smoothie over the boba pearls.
3. Optionally, top with more boba pearls and a slice of mango for garnish.
4. Insert a wide straw and enjoy your homemade Boba Smoothie!

Feel free to customize the fruits or milk base according to your preferences. It's a delightful and fun drink to enjoy, especially with the chewy texture of boba pearls.