Grilled Shrimp Marinade

This grilled shrimp marinade is savory and garlicky with a touch of zest. The perfect marinade for your next summer BBQ.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: Crushed red pepper flakes for a bit of heat
• Fresh parsley for garnish

Instructions:

1. Prepare Shrimp:
   • If the shrimp are frozen, thaw them and pat them dry with a paper towel.
2. Make the Marinade:
   • In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, cumin, salt, pepper, and red pepper flakes if using.
3. Marinate Shrimp:
   • Place the cleaned shrimp in a resealable plastic bag or a bowl.
   • Pour the marinade over the shrimp, ensuring they are well coated.
   • Seal the bag or cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse.
4. Preheat Grill:
   • Preheat your grill to medium-high heat.
5. Skewer Shrimp (Optional):
   • If using skewers, thread the marinated shrimp onto them for easy grilling.
6. Grill Shrimp:
   • Grill the shrimp for about 2-3 minutes per side or until they turn opaque and slightly charred.
7. Serve:
   • Remove the shrimp from the grill and garnish with fresh parsley.
   • Serve immediately with your favorite side dishes or over a salad.