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Spaghetti and Meatballs Recipe
How to make Spaghetti and Meatballs in homemade marinara sauce.
Ingredients for Meatballs (makes 22-23 meatballs):
- 3 slices white bread crusts removed and diced or torn to pieces
- 2/3 cup cold water
- 1 lb lean ground beef 7% fat
- 1 lb Sweet Ground Italian sausage
- 1/4 cup grated parmesan cheese plus more to serve
- 4 cloves garlic minced or pressed with garlic press
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 large egg
- 3/4 cup all-purpose flour to dredge meatballs
- Light olive oil to saute or use vegetable oil
Ingredients for Sauce:
- 1 cup chopped yellow onion
- 1 medium onion
- 4 cloves garlic minced or pressed with garlic press
- 2 - 28 ounce cans crushed tomatoes *see notes
- 2 bay leaves
- Salt & pepper to taste
- 2 Tbsp basil finely minced, optional (**see notes)
Other Ingredients:
- 1 lb spaghetti cooked aldente according to package instructions
*Recipe on video and text may differ from each other!
How to cook Spaghetti and Meatballs Recipe:
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