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Mushroom Bacon Stuffed Pork Tenderloin
Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd.
INGREDIENTS:
- 4 Tbsp olive oil
- divided 2 slices bacon
- chopped 6 oz brown (baby bella)
- mushrooms thinly sliced 1/2
- small onion (1/3 cup)
- finely chopped 1.5 tsp sea salt or to taste
- divided 1/2 tsp black pepper
- divided 1 garlic clove
- minced 1/4 cup chopped fresh parsley
- plus more to garnish 1 pork tenderloin (1 1/2 lb)
- silver skin removed
*Recipe on video and text may differ from each other!
How to cook Mushroom Bacon Stuffed Pork Tenderloin:
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