Simple microwave okra cheese Recipe

Ingredients:
Okra /Ladies finger/Bhindi /Vendakka : 1/4kg /250 grms
Red Small Onions /Shallots : 4-6 nos
Tomato : 1,medium /1/2 cup (chopped)
Ginger : 1,small piece (crushed)
Garlic : 3 cloves (crushed)-
Green chillies : 2 (slit lengthwise)
Turmeric powder : 1/4 tsp
Red Chilli powder : 1/2 tsp
Coriander powder : 1 tsp
Dried fenugreek leaves /kasuri methi : 1 tsp
Curry leaves : few
Olive Oil or Cooking Oil : 2 tbsp
Salt to taste

How to make Okra /Bhindi Masala /Vendakka Masala :

1. Cut Okra/Ladies finger/Bhindi/Vendakka diagonally.
2. In a microwave-safe dish, add olive oil and microwave on high for a minute.

3. Add crushed ginger, crushed garlic, chopped shallots, green chillies, curry leaves and microwave on high for 6 minutes, uncovered and give a stir in between.
4. Add the all masala/ spice powders; mix everything well and microwave it for 2 mins in high.
5. Add the chopped okra/ladies finger, mix well; cover and microwave on high for 5 minutes.
6. Add the chopped tomatoes, kasoori meethi, and salt; microwave for another 2 minutes, so that the gravy is coated on the Okra/Bhindi.
7. Serve hot with any Indian Bread and Enjoy!