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Toronto Cocktail Recipe
INGREDIENTS
- 60mL Rye Whiskey (original recipe = Canadian Whiskey)
- 7.5mL Fernet Branca
- 7.5mL Sugar Syrup (1:1)
- 2 Dashes of Angostura Bitters
METHOD
1. Add all the ingredients to your mixing glass
2. Stir with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of orange
*Recipe on video and text may differ from each other!
How to cook Toronto Cocktail Recipe:
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