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East India Cocktail Recipe
INGREDIENTS
- 60mL Brandy
- 5mL Orange Curacao
- 5mL Pineapple Syrup
- 2 Dashes of Maraschino Liqueur
- 2 Dashes of Angostura Bitters
METHOD
1. Add all the ingredients to your mixing glass
2. Stir with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of lemon and a maraschino cherry
*Recipe on video and text may differ from each other!
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