Stewed Tomato Hamburg Steaks Recipe

2 lbs ground chuck
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, chopped
1 medium green pepper, chopped
2 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1⁄2 teaspoon dry mustard
DIRECTIONS
Combine first 3 ingredients in a large bowl; shape into 6 patties.
Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
Saute onion and green pepper in skillet until tender.
Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
Uncover and cook 5 more minutes or until patties are no longer pink.