Mac Pizza Puff Recipe

Ingredients
Refined flour– 2 cup (250 gms)
Salt – ½ + ½ tsp (or to taste )
Baking Powder– 1.5 tsp
Oil – ¼ cup
Tomato – ½ cup (finely chopped)
Carrot - ½ cup (finely chopped)
Capsicum - ½ cup (finely chopped)
Sweet corn - ¼ cup
Mozzarella cheese – ½ cup ( grated )
Tomato sauce – 2 tbsp
Ginger – ½ inch piece (finely chopped )
Oregano – ½ tsp
Oil– for frying
Instructions
Take veggies like carrot, tomato, capsicum and ginger and chop them
Take 2 cup refined flour, add ½ tsp salt to it, 1.5 tsp baking powder, ¼ cup oil, mix all ingredients well and knead a stiff dough. Take chilled water to knead the dough. Cover and keep dough aside for 30 minutes to set.
For stuffing Add 2 tsp oil to the wok once heated add ½ inch finely chopped ginger, add ½ cup finely chopped carrots, ½ cup finely chopped capsicum, ¼ cup sweet corn kernels and 1 finely chopped deseeded tomato . Sauté well.
Add ½ tsp salt or to taste, ½ tsp oregano, add 1 tbsp water to it. Cover and cook the veggies for 2 minutes. Add 2 tbsp tomato sauce, cook for ½ a minute more
while stirring veggies.
Once ready place it on the jali stand, and let it cool. Then add ½ cup grated mozzarella cheese. Mix well.
Once dough is set, grease your hands with some oil, and knead the dough. Break lumps from the dough to make Pizza puffs. Take a rolling board for rolling out the Pizza puff.
Pick a dough ball. Press it and make it round. Then roll it thick.
Once sheet is rolled mark it 9 inch in vertically, And 4.5 inch horizontally and cut it. Once cut divide into 2 parts, horizontally and vertically. Grease edges with water.
Place the stuffing over the sheet centrally. Spread the stuffing vertically. Leave little space on the edges, to stick the other sheet over it. Lift the other sheet stick it edge to edge. Press lightly, marking the corners with fork. Prepare all likewise and place in a tray. Put the tray into refrigerator for 30 minutes.To fry them, place the oil in wok to heat. Keep the oil medium hot. Once hot put the pizza puff in oil to fry. Flip and deep fry it until golden brown from all sides. Once golden brown Take it out, hold the allotted ladle on the edge of the wok, then take out. It takes 6 to 7 minutes to fry all pizza puffs at once.Yummy Pizza puffs are ready, crispy on the outside with soft stuffing on inside.Serve it with mustard sauce, tomato sauce or any sauce of your choice.