Atta Ladoo Recipe

Ingredients needed

Wheat Flour/Atta - 1 cup
Ghee/clarified butter - 1/2 cup
Powdered Jaggery - 1/2 cup
Nuts - 1/2 cup flat (mix of almonds and cashew nuts)
Cardamom powder - 1/4 tsp

Preparation and Method

Dry roast the nuts and chop it finely or grind it coarsely once it cools.

Dry roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes color slightly and you get a nice aroma of roasted flour.

Add melted ghee and roast for another 3-4 minutes on low heat.

Add the roasted and coarsely powdered nuts. Mix well.

Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot).

Mix well and make even sized balls from the mixture. The balls will be a bit loose or too soft but will become firm after few hours.