Awesome Honey Pecan Pork Chops

INGREDIENTS
1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans

Directions

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

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