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Chicken Nanban - Japanese Fried Chicken with Tartar Sauce
Inspired by Portuguese cuisine, Chicken Nanban is crispy chicken dressed with a tangy sauce and served with homemade tartar sauce. It’s fusion cuisine at its finest and one of Japan’s most popular ways to enjoy fried chicken.
Ingredients:
For the Tartar Sauce
- 1 large egg (50 g each w/o shell)
- ¼ onion (1.8 oz, 50 g for 2 servings)
- ½-1 Japanese or Persian cucumber (1.8 oz, 50 g for 2 servings)
- 3 Tbsp Japanese mayonnaise
- 1 tsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)
- 2 Tbsp sugar
- ⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
- ⅛ tsp freshly ground black pepper
For the Nanban Sauce
- 2 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar)
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 1 Tbsp mirin
For the Fried Chicken
- 1 lb boneless, skinless chicken breast (10.5 oz, 300 g for 2 servings)
- ⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
- ⅛ tsp freshly ground black pepper
- 1-2 Tbsp all-purpose flour (plain flour)
- 1 large egg (50 g w/o shell)
- 2 cups neutral-flavored oil (vegetable, rice bran, canola, etc.) (for deep-frying)
*Recipe on video and text may differ from each other!
How to cook Chicken Nanban - Japanese Fried Chicken with Tartar Sauce:
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