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New Orleans Cajun Pasta
New Orleans native Charlie Andrews demonstrates how to make New Orleans Cajun pasta. It consists of shrimp, chicken, smoked sausage and Patton's hot sausage simmered in an Alfredo style sauce and served over pasta. This recipe calls for about 6 to 8 servings and it is delicious. Hope you all will give this recipe a try.
*Recipe on video and text may differ from each other!
How to cook New Orleans Cajun Pasta:
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