Bento with Meat-Wrapped Eggs

Let's make a nutritionally balanced and visually appealing bento. We have devised the best way to make it in a short time. Everyone loves the teriyaki-flavored meat-wrapped eggs. Can't wait for bento time.

(serves 1 | 3 meat-wrapped eggs) Cook Time: 20 minutes

* Time for boiling eggs and cooking rice is not included in cook time.

Meat-Wrapped Eggs

• 3 Pork Loin Slices
• 3 Boiled Eggs
• Cake Flour or All Purpose Flour
• Vegetable Oil

Teriyaki Sauce

• 1 tbsp Soy Sauce
• 1 tbsp Mirin
• 1 tbsp Sake
• 1/2 tsp Sugar or raw sugar

Salad and Fruit

• 20g Green Leaf Lettuce and Red Leaf Lettuce Leaves (0.7 oz)
• 5g Carrot, shredded (0.2 oz)
• 10g Cucumber, shredded (0.4 oz)
• 10g New Onion (0.4 oz)
• Walnuts
• Katsuobushi (Bonito Flakes)
• Toasted White Sesame Seeds, half-ground

Onigiri

• 90g Hot Steamed Rice (3.2 oz)
• 5g Shirasu Whitebait (0.2 oz)
• Toasted White Sesame Seeds, half-ground