Red Velvet Cupcake




Red Velvet Cupcake

INGREDIENTS:

  • BUTTER 50 GRAM UNSALTED
  • OIL 2 TABLESPOON
  • SALT 1/4 TSP
  • SUGAR 100 GRAM (1/2 CUP)
  • EGG 1
  • RED FOOD COLOR AS NEEDED
  • PLAIN FLOUR 1 + 1/4 CUP ( 150 GRAM)
  • COCOA POWDER 2 TABLESPOON
  • BAKING SODA 1/2 TEASPOON
  • BUTTER MILK 3/4 CUP ( 3/4 CUP MILK + 1 TEASPOON VINEGAR)

*Recipe on video and text may differ from each other!


How to cook Red Velvet Cupcake:








Original Baking