Find The Recipe:
Red Velvet Cupcake
INGREDIENTS:
- BUTTER 50 GRAM UNSALTED
- OIL 2 TABLESPOON
- SALT 1/4 TSP
- SUGAR 100 GRAM (1/2 CUP)
- EGG 1
- RED FOOD COLOR AS NEEDED
- PLAIN FLOUR 1 + 1/4 CUP ( 150 GRAM)
- COCOA POWDER 2 TABLESPOON
- BAKING SODA 1/2 TEASPOON
- BUTTER MILK 3/4 CUP ( 3/4 CUP MILK + 1 TEASPOON VINEGAR)
*Recipe on video and text may differ from each other!
How to cook Red Velvet Cupcake:
Original
Baking
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