Chilli Paneer Manchurian Gravy

How to Cook Paneer Manchurian
You will need ingredients like:

Cottage cheese
Garlic paste
Ginger paste
Corn flour
Green chillies, sliced
Sliced Onion
Sliced capsicum
Finely chopped spring onions
Dark soy sauce
Sliced carrots
Red chilli sauce
White pepper powder
Ajinomoto
Vinegar
Crushed black peppercorns
Oil and salt

How to Make Manchurian

1. Mix the cornflour, garlic paste, ginger paste, red chilli sauce, salt, crushed black pepper in a bowl well.
2. Then cut the paneer into square pieces.
3. Dip the paneer pieces in batter and deep fry in oil carefully.
4. Fry until the cubes become golden hued. Put the fried paneer aside.
5. Heat up a pan and add remaining ginger and garlic paste along with chillies, sauté fry for some time.
6. Then, add the capsicum, carrot and onion.
7. Next, add white pepper powder, red chilli sauce, soy sauce, Ajinomoto and salt. Mix well and keep stirring for some time.
8. Mix corn flour in water and then pour it over the pan. The sauce will become thick.
9. Pour on the fried paneer and mix everything well.
10. Then add the spring onions and vinegar. Cook for a while.
11. Serve the paneer Manchurian hot with fried rice or roti.