Crunchy Rice Flour Cheese Cookies

Ingredients

• 1.8in diameter 18 cookies
• 30g Soy milk(or milk)
• 10g Cane sugar
• 1/4 tsp Rock salt
• 1/3 tsp Black pepper
• 35g Oil
• 55g Cheese
• 60g Rice flour
• 20g Almond flower
• 20g Corn starch
• 2g Baking powder

Directions

Preparation:

Line the cake pan with parchment paper.
Preheat the oven to 338 °F/170℃ .
①Mix the ingredients() in order.
②Add cheese and mix.
③Add the ingredients(●) and mix well.
④Divide the dough into 12 equal pieces and press lightly to flatten.
⑤Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 20-22 minutes.