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Beef and potato stew in Japanese stock
Ingredients
●Beef and potato stew
- in Japanese stock
- 120g Beef
- 80g Onion
- French Fries
- (last night's leftover)
- Seasoning
- 3 tbsp Hot water
- 2 tsp Sake
- 1 tsp Sugar
- 1 tbsp MIRIN
- 1 tbsp Soy sauce
- Snow peas
- *Sesame oil
●Mashed tofu salad
- Tofu(to drain)
- White sesame
- Sugar
- Japanese mustard spinach
(Boiled )
*Recipe on video and text may differ from each other!
How to cook Beef and potato stew in Japanese stock:
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