Vanilla and Chocolate Cupcake

Ingredients

Vanilla Cup Cake

• ¾ cup Refined flour
• ½ tsp Baking powder
• ¼ tsp Baking soda
• A pinch of salt
• ⅓ cup Milk Maid
• 3 ½ tbsp Melted butter or oil
• ⅓ cup Water
• ½ tsp Vanilla extract (optional)
• ¾ tbsp Lemon juice or apple vinegar

For Chocolate Cup Cake

• ½ cup Refined flour
• ¼ cup Cocoa powder
• A pinch of salt
• ½ tsp Baking powder
• ¼ tsp Baking soda
• 3 ½ tbsp Melted butter or oil
• ⅓ cup Milk Maid
• ¾ tbsp Lemon juice or apple vinegar
• ½ tsp Vanilla extract (optional)
• ⅓ cup Water

For Filling

• 1 tbsp Mango, cut into small cube
• 1 tbsp Milk Maid
• 1 tbsp Strawberry crush
• 1 tbsp Milk Maid
• 1 tbsp Instant coffee powder
• 1 tbsp Milk Maid

For Icing

• 1 ½ tsp Water
• 1 cup Icing sugar
• ½ tsp Lemon juice

For Garnish

• Cup cake, crumble
• Melted chocolate
• Chocolate sprinklers
• Whipped cream

Process

For Vanilla Cupcake

● In a large mixing bowl, add refined flour, baking powder, baking soda and salt. Mix it well.
● Now, add milkmaid, melted butter, water, vanilla essence and lemon juice.
● Whisk smooth until there are no lumps and batter turns smooth.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
For Chocolate Cupcake
● In a large mixing bowl, add refined flour, cocoa powder, salt, baking soda and baking powder and mix it well.
● Now, add melted butter, milkmaid, lemon juice, vanilla essence and water.
● Whisk until everything is well combined.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
● Bake in a preheated oven at 180C for 12-15 minutes or only until a skewer inserted in the center comes out clean.
For Filling
● In three different bowls add mango, strawberry crush and instant coffee powder.
● Now, add milkmaid in each bowl. Mix everything well.
● Cut the top part of the cupcakes and scoop out the middle part with the help of a scooper or knife.
● Now, gently pour the prepared fillings in the cupcakes with the help of a spoon.
For Icing
● In a sauce pot add water, icing sugar and lemon juice.
● Whisk it well.
Top the cupcakes with prepared icing.
● Decorate the cupcakes with crumbled cup cake, melted chocolate, chocolate sprinkles and whipped cream.