Vanilla and Chocolate Cupcake
Ingredients
Vanilla Cup Cake
- ΒΎ cup Refined flour
- Β½ tsp Baking powder
- ΒΌ tsp Baking soda
- A pinch of salt
- β cup Milk Maid
- 3 Β½ tbsp Melted butter or oil
- β cup Water
- Β½ tsp Vanilla extract (optional)
- ΒΎ tbsp Lemon juice or apple vinegar
For Chocolate Cup Cake
- Β½ cup Refined flour
- ΒΌ cup Cocoa powder
- A pinch of salt
- Β½ tsp Baking powder
- ΒΌ tsp Baking soda
- 3 Β½ tbsp Melted butter or oil
- β cup Milk Maid
- ΒΎ tbsp Lemon juice or apple vinegar
- Β½ tsp Vanilla extract (optional)
- β cup Water
For Filling
- 1 tbsp Mango, cut into small cube
- 1 tbsp Milk Maid
- 1 tbsp Strawberry crush
- 1 tbsp Milk Maid
- 1 tbsp Instant coffee powder
- 1 tbsp Milk Maid
For Icing
- 1 Β½ tsp Water
- 1 cup Icing sugar
- Β½ tsp Lemon juice
For Garnish
- Cup cake, crumble
- Melted chocolate
- Chocolate sprinklers
- Whipped cream
Process
For Vanilla Cupcake
β In a large mixing bowl, add refined flour, baking powder, baking soda and salt. Mix it well.
β Now, add milkmaid, melted butter, water, vanilla essence and lemon juice.
β Whisk smooth until there are no lumps and batter turns smooth.
β In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
For Chocolate Cupcake
β In a large mixing bowl, add refined flour, cocoa powder, salt, baking soda and baking powder and mix it well.
β Now, add melted butter, milkmaid, lemon juice, vanilla essence and water.
β Whisk until everything is well combined.
β In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
β Bake in a preheated oven at 180C for 12-15 minutes or only until a skewer inserted in the center comes out clean.
For Filling
β In three different bowls add mango, strawberry crush and instant coffee powder.
β Now, add milkmaid in each bowl. Mix everything well.
β Cut the top part of the cupcakes and scoop out the middle part with the help of a scooper or knife.
β Now, gently pour the prepared fillings in the cupcakes with the help of a spoon.
For Icing
β In a sauce pot add water, icing sugar and lemon juice.
β Whisk it well.
Top the cupcakes with prepared icing.
β Decorate the cupcakes with crumbled cup cake, melted chocolate, chocolate sprinkles and whipped cream.
How to cook Vanilla and Chocolate Cupcake:
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