Find The Recipe:
Creamy Coleslaw
Ingredients
- ⅔ cup mayonnaise (160g)
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar)
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- 3 cups shredded green cabbage (240g)
- 1 cup shredded purple cabbage (75g)
- 1 cup peeled, shredded carrots (100g)
*Recipe on video and text may differ from each other!
How to cook Creamy Coleslaw:
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