Find The Recipe:
Crunchy honey lemon Rice Flour Cookies
Ingredients
2.2in diameter 30 cookies
- 40g Oil
- 40g Honey
- 10g Lemon juice
- 1Lemon Zest
- A Dash of salt
- 80g Rice flour
- 40g Almond flower
- 20g Potato starch
Directions
Preparation:
Line the cake pan with parchment paper.
Preheat the oven to 338 °F/170℃.
①Mix the ingredients in a bowl and mix well.
②Add the ● ingredients and mix.
③Sandwich the dough between oven sheets and roll it out to a thickness of 02in. and cut it out with a Round Cookie Cutter.
Re-roll the dough scraps and cut.
④Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 14 minutes.
⑤Cool for 5 minutes, then transfer to a rack and cool completely. Please store them in a closed container.
*Recipe on video and text may differ from each other!
How to cook Crunchy honey lemon Rice Flour Cookies:
More recipes from channel - cook kafemaru
Original
Baking
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Red Currant Jelly 12:08, Jul 05, 2023