Crunchy honey lemon Rice Flour Cookies

Ingredients
2.2in diameter 30 cookies

• 40g Oil
• 40g Honey
• 10g Lemon juice
• 1Lemon Zest　
• A Dash of salt
• 80g Rice flour
• 40g Almond flower
• 20g Potato starch

Directions

Preparation:

Line the cake pan with parchment paper.
Preheat the oven to 338 °F/170℃.
①Mix the ingredients in a bowl and mix well.
②Add the ● ingredients and mix.
③Sandwich the dough between oven sheets and roll it out to a thickness of 02in. and cut it out with a Round Cookie Cutter.
Re-roll the dough scraps and cut.
④Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 14 minutes.
⑤Cool for 5 minutes, then transfer to a rack and cool completely. Please store them in a closed container.