No Yeast Eggless Strawberry Rolls with Cream Cheese Lemon Icing

If you love strawberry and lemon combinations you are at the right place. These No Yeast Eggless Strawberry Rolls with Lemon Cream Cheese Icing are a great summer treat that everybody will adore. They look simply amazing and totally irresistible. The recipe is really easy and quick, and is made without yeast and eggs.

Ingredients

Makes 8 rolls

For the Dough

• 2 ½ cups (310g) all-purpose flour
• 1 ½ tsp (6g) baking powder
• 1/2 tsp (3g) baking soda
• 2 tbsp (30g) sugar
• 3/4 tsp (3g) salt
• 1/4 cup (60ml) milk
• 3/4 cup (180g) plain yogurt
• 4 tbsp (56g) unsalted butter , melted
• 1 tsp (5g) vanilla extract
• lemon zest of a lemon , about 1 tsp (5g)

For the Strawberry Filling

• 10 oz (300g) fresh or frozen strawberries , cut into smaller pieces
• 1/4 cup (50g) sugar
• 2 tbsp (30ml) lemon juice
• 4 oz (120g) fresh strawberries , cut into small pieces

Cream Cheese Lemon Icing

• 7 oz (200g) cream cheese
• 1/2 cup (60g) powdered sugar
• 1 tsp (5g) vanilla extract
• lemon zest of a lemon , about 1 tsp (5g)