Hot Chocolate Recipe pang Negosyo

Ingredients & Costing:

Hot Cocoa

• 1tbsp Cocoa Powder - 2.62 pesos
• 1 tsp Coffee Powder - 2 pesos
• 1 1/2 tbsp Brown or Light Sugar - 1.125 pesos
• 1 cup Nestle Carnation Evap - 16 pesos
• 125 ml Nestle All Purpose Cream - 35 pesos

Hot Tsokolate

• 1 pc. Tablea - 10.4 pesos
• 1 1/2 tbsp Brown or Light Sugar - 1.125 pesos
• 125 ml Nestle All Purpose Cream - 35 pesos

Dark Hot Chocolate

• 1/2 cup Dark Chocolate - 23.4 pesos
• 1 1/2 tbsp Brown or Light Sugar - 1.125 pesos
• 125 ml Nestle All Purpose Cream - 35 pesos

Optional Toppings: (per serving)

Marshmallow Fluff

• 4 egg whites - 22 pesos
• 1/3 cup sugar - 4.5 pesos
• 1 tsp vanilla (optional) - 60 centavos
• Cocoa Powder - 10 centavos
• Grated Dark Chocolate - 1 peso
• Marshmallows - 1.2 pesos

Packaging:

• 8oz cup - 5.5 pesos
• 12 oz cup 6.5 pesos