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Mango Suji Cake Recipe
INGREDIENTS & PROCESS:
- 1 & ½ Cup Suji / Semolina
- Blend Smooth
- Pour in a Bowl
- 1 Mango
- ½ Cup Sugar
- Blend Smooth
- Mix Well
- 1/3 Cup Oil
- ½ Cup Milk
- Keep For 30 Min.
- 1 Tspn Baking Powder
- ¼ Tspn Baking Soda
- ¼ Cup Milk
- Mix Well
- Grease Oil on 5 Inch Mould
- Place a Baking Paper
- Brush Oil
- Pour the Better
- Nuts
- Place a Pan with Wire Stand
- Pre Heat For 5-7 Min.
- Place the Mould
- Cook For 35-40 Min.
*Recipe on video and text may differ from each other!
How to cook Mango Suji Cake Recipe:
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