Mango Suji Cake Recipe




Mango Suji Cake Recipe

INGREDIENTS & PROCESS:

  • 1 & ½ Cup Suji / Semolina
  1. Blend Smooth
  2. Pour in a Bowl
  • 1 Mango
  • ½ Cup Sugar
  1. Blend Smooth
  2. Mix Well
  • 1/3 Cup Oil
  • ½ Cup Milk
  1. Keep For 30 Min.
  • 1 Tspn Baking Powder
  • ¼ Tspn Baking Soda
  • ¼ Cup Milk
  1. Mix Well
  2. Grease Oil on 5 Inch Mould
  3. Place a Baking Paper
  4. Brush Oil
  5. Pour the Better
  6. Nuts
  7. Place a Pan with Wire Stand
  8. Pre Heat For 5-7 Min.
  9. Place the Mould
  10. Cook For 35-40 Min.

*Recipe on video and text may differ from each other!


How to cook Mango Suji Cake Recipe:








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