Find The Recipe:
Brown rice on a stove, microwave, and instant pot
Unlike white rice, brown rice still contains the germ and bran; The tough bran layer will block the moisture from percolating through the grain while cooking; that's why people often end up with semi-cooked brown rice.
The solution to that is to cook the rice longer with a little bit more water. I will show you how to cook perfect brown rice on a stove, microwave, and instant pot.
*Recipe on video and text may differ from each other!
How to cook Brown rice on a stove, microwave, and instant pot:
More recipes from channel - Souped Up Recipes
Original
Recipes
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
