Find The Recipe:
Brown rice on a stove, microwave, and instant pot
Unlike white rice, brown rice still contains the germ and bran; The tough bran layer will block the moisture from percolating through the grain while cooking; that's why people often end up with semi-cooked brown rice.
The solution to that is to cook the rice longer with a little bit more water. I will show you how to cook perfect brown rice on a stove, microwave, and instant pot.
*Recipe on video and text may differ from each other!
How to cook Brown rice on a stove, microwave, and instant pot:
More recipes from channel - Souped Up Recipes
Original
Recipes
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
