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Brown rice on a stove, microwave, and instant pot
Unlike white rice, brown rice still contains the germ and bran; The tough bran layer will block the moisture from percolating through the grain while cooking; that's why people often end up with semi-cooked brown rice.
The solution to that is to cook the rice longer with a little bit more water. I will show you how to cook perfect brown rice on a stove, microwave, and instant pot.
*Recipe on video and text may differ from each other!
How to cook Brown rice on a stove, microwave, and instant pot:
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