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Chicken Nepiev
Ingredients
1 tablespoon Italian seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
4 tablespoons garlic flavored cream cheese spread
1/4 cup garlic and herb seasoned dry bread crumbs
1 tablespoon butter
1 tablespoon vegetable oil
salt and pepper to taste
Cooking Directions
- In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
- Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
- Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear.
- Spoon drippings from the dish over the rolls before serving.
*Recipe on video and text may differ from each other!
How to cook Chicken Nepiev:
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