Find The Recipe:
Egg potato Curry
Preparation time- 30 minutes
serving- 5 to 6
Ingredients:
Boiled egg(peeled)-6
Boiled potato(peeled)-4
Tomato paste-3(medium)
Onion(chopped)-2(medium)
Curd or yogurt- 2-3 tbsp
Ginger garlic paste- 2 tbsp
Coriander leaves
Dry Fenugreek leaves(kasuri methi)-1 tsp
Cooking oil-5 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-3/4 tsp
Red chilli powder-2 tsp
Coriander powder-1 tsp
Cumin powder-1 tsp
Garam masala powder-1/2 tsp
Salt to taste
*Recipe on video and text may differ from each other!
How to cook Egg potato Curry:
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