Egg potato Curry




Egg potato Curry

Preparation time- 30 minutes

serving- 5 to 6

Ingredients:

Boiled egg(peeled)-6

Boiled potato(peeled)-4

Tomato paste-3(medium)

Onion(chopped)-2(medium)

Curd or yogurt- 2-3 tbsp

Ginger garlic paste- 2 tbsp

Coriander leaves

Dry Fenugreek leaves(kasuri methi)-1 tsp

Cooking oil-5 tbsp

Cumin seeds-1/2 tsp

Turmeric powder-3/4 tsp

Red chilli powder-2 tsp

Coriander powder-1 tsp

Cumin powder-1 tsp

Garam masala powder-1/2 tsp

Salt to taste 


*Recipe on video and text may differ from each other!


How to cook Egg potato Curry:








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