Chinese noodles

Ingredients 2 servings

2 servings Ramen Noodles OR Chinese Egg Noodles

Toppings:

• Kinshi Tamago(Thin Omelette Strips)
• 2 Eggs
• 1 tbsp Water
• 1tsp Potato starch
• Cucumber　
• Japanese Braised Pork Belly(or Ham)
• Red pickled ginger
• 3 tbsp Soy Sauce
• 2 tsp Mirin(Sweet rice wine)
• 3 tbsp Apple cider vinegar
• 1tbsp Sugar
• 2tsp Chicken powder(Chuka Dashi)
• 2 tbsp Water　　
• 1 tsp Sesame Oil

Add all ingredients except sesame oil to the pan.
Cook for 1 min 30 sec on low heat.
Remove from heat and add sesame oil.
Let cool!

Directions

①Cook Ramen Noodles OR Chinese Egg Noodles as instructed.
Basically cook noodles in rapidly boiling water until cooked ‘al dente’.
Then drain, rinse in cold water, and drain well.
②Make thin omelet
Pour the whisked Egg onto the frying pan, tip and rotate the pan to spread Egg evenly to form a thin omelette. Remove from the heat, so that it won’t get browned.
Transfer to a plate and allow to cool completely.
Using a sharp knife, cut into thin strips.
Cut cucumber into thin strips.Cut ham into small pieces
③Place the drained cold noodles in a deep plate or bowl, arrange toppings,
*pour the sauce over and enjoy with Hot Mustard if you like it.
Other Topping Suggestions: Thinly sliced Carrot, Zucchini, cooked Seafood, Chicken, etc.