Moong Dal Bhajiya

Ingredients:

• Split yellow dal 1 cup
• Salt to taste
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Curry leaves 8-10 nos. (chopped)
• Black peppercorn 1 tsp (freshly crushed)

Methods:

1. Here i've taken yellow moong dal, washed it thoroughly and soaked it for 4-5 hours, once soaked well drain the water and use a sieve to drain off the excess water from the moong dal.
2. Transfer it in grinding jar and use pulse mode & grind to make semi coarse paste, make sure to add no water, if you are facing problem while grinding, then only add very little water, make sure just to mix with spoon when you grind so it'll be grinded uniformly.
3. Once grinded, transfer in a bowl and now, add salt, green chillies, curry leaves and freshly crushed black peppercorn. Make sure to use freshly crushed black pepper as it’s a game changer and it'll just uplift the taste of the vade.
4. After adding all the ingredients mix well, make sure not to whisk a lot, the batter for the moong dal vade is ready.
5. Now set oil for frying on medium high heat, once the oil is hot enough, dip your fingers in water and take small portion of the bhajiya batter and drop in hot oil, you do not need to shape them, they’ll form its shape once they go in hot oil.
6. Fry the bhajiyas on medium heat until it turns crisp & golden brown in colour.
7. Once fried remove it in a sieve and serve hot & crispy bhajiyas with special spicy coconut chutney.
8. Lal nariyal aur pyaaz ki chutney

Ingredients:

• Whole kashmiri red chillies 10-12 nos.
• Coconut 1 cup
• Garlic 4-5 cloves
• Onion 1 medium sized
• Fresh mint leaves a small handful
• Green chillies 2-3 nos.
• Tamarind 1.5 tbsp
• Salt to taste
• Water very little

Method:

Add all the ingredients in a grinding jar and grind to make fine chutey, your spicy coconut chutney is ready, serve it with moong dal ke bhajiye or any other fritters of your choice.