Mabo Nasu Spicy Eggplant Stir Fry
Ingredients
- 4 Eggplant
- 2tbsp Oil
- 180g Minced meat
- A: 3tbsp Chopped green onions
- A: 1tsp Grated garlic
- A: 1tsp Grated ginger
- 1tbsp Chili Bean Sauce
- B: 2tbsp Sake (Japanese rice wine)
- B: 140ml Water
- B: 2tbsp Soy sauce
- B: 1tsp Chicken soup stock granules
- 1.5tbsp Potato starch
- 3tbsp Water
Mix the potato starch with water and set it aside. Before using, mix it well again.
【Directions】
①Heat oil in a frying pan and stir-fry the roughly cut eggplant. Cook both sides until the eggplant becomes tender, then transfer it to a plate or tray.
②In the same frying pan, stir-fry the minced meat. Once the color changes, add ingredients A and stir-fry thoroughly until aromatic.
③Add Chili Bean Sauce and continue to stir-fry. Then add ingredients B and simmer for 2-3 minutes.Meat provides a rich and flavorful broth.
If the mixture becomes dry, you can add 1-2 tablespoons of water.
④Return the eggplant to the pan and quickly stir-fry it together with the meat.
⑤Thicken the sauce by adding a water-dissolved potato starch.
Finally, add a touch of sesame oil for extra flavor. Your dish is ready to be served!
How to cook Mabo Nasu Spicy Eggplant Stir Fry:
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