Find The Recipe:
Perfect Beef Carpaccio
Ingredients:
- Beef tenderloin (200g, thinly sliced)
- Extra virgin olive oil (2 tablespoons)
- Lemon juice (1 tablespoon)
- Capers (1 tablespoon, drained)
- Parmesan cheese (shaved, for garnish)
- Fresh arugula (for serving)
- Salt and black pepper (to taste)
Calories (per serving): ~250 kcal
Cooking Steps:
Step 1: Prepare the Beef
- Ensure the beef tenderloin is well-chilled before slicing it thinly.
Step 2: Arrange the Slices
- Lay the beef slices on a serving plate, ensuring they cover the surface evenly.
Step 3: Drizzle with Olive Oil
- Generously drizzle extra virgin olive oil over the beef slices.
Step 4: Add Lemon Juice
- Sprinkle lemon juice evenly, adding a hint of citrus freshness.
Step 5: Garnish with Capers
- Scatter capers over the beef for a burst of briny flavor.
Step 6: Season and Garnish
- Season with salt and black pepper to taste.
- Garnish with shaved Parmesan cheese for a rich and savory touch.
Step 7: Serve with Arugula
- Serve Beef Carpaccio with a side of fresh arugula to complement the richness of the beef.
Step 8: Enjoy
- Dive into the luxurious experience of Beef Carpaccio, savoring the delicate textures and harmonious flavors. A perfect start to any fine dining occasion.
*Recipe on video and text may differ from each other!
How to cook Perfect Beef Carpaccio:
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