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Easy Grilled Sticky Ribs
Makes 4 portions:
- 2 racks baby back ribs (about 2 1/4 pound each)
For the rub:
- 4 teaspoons kosher salt
- 4 teaspoons white sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the glaze:
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- pinch of cayenne
- Bake foil wrapped ribs at 250F. for 2 hours
- Let cool in foil, and refrigerate until cold
- Cut between bones, and grill over med-hot coals, turning every few minutes until heated through and tender, glazing with the sauce after every turn.
*Recipe on video and text may differ from each other!
How to cook Easy Grilled Sticky Ribs:
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