Easy Grilled Sticky Ribs

Makes 4 portions:

• 2 racks baby back ribs (about 2 1/4 pound each)

For the rub:

• 4 teaspoons kosher salt
• 4 teaspoons white sugar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

For the glaze:

• 1/3 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• pinch of cayenne

- Bake foil wrapped ribs at 250F. for 2 hours
- Let cool in foil, and refrigerate until cold
- Cut between bones, and grill over med-hot coals, turning every few minutes until heated through and tender, glazing with the sauce after every turn.