Russian Birds Milk Cake




Russian Birds Milk Cake

In Russia, ptichye moloko or bird’s milk cake can be found in both bonbon and soufflé cake formats. The brand name was introduced in Soviet times and is today used by companies operating the factories that produced these sweets and cakes since that time. It is also produced in other post-Soviet states; Latvia. Russia, Belarus, Ukraine, Moldova, and Estonia. I used an 18 cm/7 inch cake ring and the sponges for the inside 16 cm/6 inch.


*Recipe on video and text may differ from each other!


How to cook Russian Birds Milk Cake:








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