Find The Recipe:
Double Butter Cookies
This week, we're taking a look at Bobby Hill's brilliant (and age-appropriate) idea of doubling the butter in a factory-standard chocolate chips cookie. How can we prevent paper-thin, floppy, ineffectual cookies as a result of all the added richness? We need only listen to the wisdom of Lama Sanglug: let the wind take the world away, and make sure the butter stays emulsified.
*Recipe on video and text may differ from each other!
How to cook Double Butter Cookies:
More recipes from channel - Babish Culinary Universe
Original
Baking
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023