Pork spit roast with leek sausage and caul fat

Pork spit roast with leek sausage and caul fat. A unique recipe with a unique preparation method, and an equally unique taste result; words are not enough to describe it! The main factor is the leek pork sausage, which gives its own characteristic taste to this “kontosouvli” roast. Feel free to experiment with different kinds of sausages as well besides the recommended one to create endless different versions of this delicious recipe. Bring your friends and try it out; Grilling is communication after all!